I have an obsession with scallops. They're kind of my go-to seafood. They're super simple to cook, and quick too. You really cannot go wrong ordering them at a seafood restaurant because, really, how can you mess them up?! (Provided they're wild caught, of course)
I don't have a picture of this recipe because it was way too delicious to let stand on the plate for a photo, but I guarantee you they look as delicious as they taste.
Curried Scallop Kebabs
2 lbs Sea Scallops (Wild Caught)
1 Zucchini (sliced in 1/4-1/2 inch thick rounds)
1 Yellow Squash (sliced in 1/4-1/2 inch thick rounds)
Dozen Grape Tomatoes (or more)
2 tsp Curry Powder
1/2 tsp Ground Ginger
1/2 tsp Ground Cumin
2 tbsp Olive Oil
- Skewer all the ingredients and brush with olive oil.
- Mix all the spices in a small bowl and sprinkle over the skewers.
- Grill those beauties until cooked (about 5 minutes per scallop side)!